Chinese Pepper Steak

Wow. This recipe is a keeper. This will be a meal that in a year I'm sure we will get bored with because we cook it so much. It had such great flavor. We also cooked rice and a side side with Olive Garden dressing.

Chinese Pepper Steak
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Ingredients

• 1 pound boneless beef sirloin or round steak
• 1 tablespoon Kikkoman Hoisin Sauce
• 2 tablespoons vegetable oil, divided
• 2 medium bell peppers, cut into 1-inch squares
• 2 medium onions, cut into 1-inch squares
• 1/4 cup Kikkoman Hoisin Sauce

Directions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 Tbsp. oil in the pan. Add peppers and onions; stir for 5 minutes.

Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce.

Chicken Cordon Bleu

Adam wanted this tonight and we have never made this. I found this recipe on All Recipes, and it was very very good. This recipe is a keeper!

Chicken Cordon Bleu
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Ingredients:

• 4 skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 slices Swiss cheese
• 4 slices cooked ham
• 1/2 cup seasoned bread crumbs

Directions:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.